Ingredients:

Preparation:

Toss sweet potatoes with olive oil, salt and pepper. Spread onto a large baking sheet and place in the oven for about 25 minutes. Shake halfway through.

Meanwhile, cook your tenders according to package directions. Remove from heat source once cooking is completed. Cool for a few minutes, then slice.

Assemble your grain bowls! Distribute the remaining ingredients between two bowls. Add in rice, radishes, chickpeas, sweet potatoes and chicken tenders. Drizzle with your dressing and finish of with a few sprigs of fresh parsley!