Weeknight Vegetarian: Make 2015 the Year of Tempeh

Tempeh is often overshadowed by its more well-known soy counterpart, tofu. Joe Yonan explains his love for tempeh and provides readers with some history behind the “cultured soybean cake,” in this piece for The Washington Post. Joe cites Lightlife as the country’s leader in tempeh production and provides insight relative to the future of tempeh.