Plant-Based Burger with Chile Lime Avocado Slaw

Prep and Cook Time: 45 minutes   |   Serves: 2 

Prep and Cook Time: 45 minutes


1 Lightlife® Plant-Based Burger 

1 Tbsp avocado oil

4 buns of choice

Avocado Slaw

1 avocado cut into chunks

¼ red cabbage sliced thin or grated

3 scallions sliced thin diagonally

1-2 limes juiced

1 Tbsp rice vinegar

1 english cucumber thinly sliced

1 Tbsp olive oil

1 tsp maple syrup

¼ cup cilantro roughly chopped stems and leaves

⅛ tsp salt

3–4 cranks freshly ground pepper


Plant-Based Burger

  1. Preheat the grill to medium-high, and rub the Lightlife Plant-Based Burger patties with avocado or preferred oil. Season both sides with salt and pepper.
  2. Cook, undisturbed, until the outer edges are brown and undersides are charred, about 4 minutes on each side.
  3. Transfer patties to buns, stacking a patty on each bun. Repeat with remaining patties, and add optional toppings like lettuce and avocado slaw.

Avocado Slaw

  1. Mix the avocado, red cabbage, and scallions together with the juice, rice vinegar, olive oil, and maple syrup.
  2. Sprinkle cilantro, salt, and pepper on top. Let the slaw sit for at least 30 minutes in the fridge, and enjoy!

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Plant-Based Burger