Chipotle Tostadas

Prep and Cook Time: 15 minutes

Prep and Cook Time: 15 minutes

Lighten up taco night but keep all the flavors you love. Lightlife® Plant-Based Ground is seasoned here with chili, cumin, garlic and a pinch of cinnamon. Wrap up simply in warm corn tortillas and a quick homemade pico de gallo or go big and add all your favorite toppings, spicy hot peppers, cheddar style shreds, pickled jalapenos and dairy-free sour cream.


12 oz. pkg. Lightlife® Plant-Based Ground
1 Tbsp. avocado oil
1/3 tsp. ground chipotle chili pepper
1/2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. ground black pepper
1/2 tsp. salt
1/2 cup water
1 cup premade pico de gallo salsa
1 avocado, cubed
4 crispy corn tortillas
lime wedges (optional)
cilantro (optional)


Heat avocado oil in a large pan over medium heat.
Add plant-based ground and sautesauté, breaking up and stirring occasionally, for about 5 minutes.
Add chipotle, paprika, oregano, black pepper, and salt., Add water and stir to combine.
Let simmer for about 10 minutes. To prevent it from sticking to the pan, make sure to stir occasionally through the cooking process.
To serve, spoon several tablespoons of the ground mixture into the center of a corn tortilla. Top with pico de gallo salsa, avocado, lime and cilantro.

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Made with Lightlife®
Plant-Based Ground