Southwest Tempeh Salad

Prep and Cook Time: 20 minutes | Serves: 4 | Credit: Lightlife

Prep and Cook Time : 20 minutes
Serves: 4
Credit: Lightlife


Cilantro Lime Dressing:
½ cup plant-based yogurt
¼ cup cilantro, finely chopped
Juice from one small lime
1 clove garlic, smashed
Pinch of salt and pepper

1 package, Southwest Tempeh Cubes
7 oz Romaine lettuce, chopped or shredded
1 avocado, sliced
1 cup canned or frozen fire roasted corn, drained or defrosted
1 cup black beans, drained and rinsed
½ red onion, chopped
½ red bell pepper, thinly sliced


Mix all dressing ingredients into a small container. Cover and set in the refrigerator.

Cook tempeh according to package directions.

Combine all salad ingredients into a large bowl and toss with dressing.

Tip: If you’re looking for a little extra crunch, add crushed tortilla chips or pepitas!

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Southwest Tempeh Cubes