Recipes
Tempeh Edamame Crunch Salad
Prep and Cook Time: 20 minutes | Serves: 2 | Credit: Lightlife
Prep and Cook Time : 20 minutes
Serves: 2
Credit: Lightlife
![](https://lightlife.ca/wp-content/uploads/2022/02/Original-Tempeh_Tempeh-Edamame-Crunch-Salad_HiRes.jpg)
![](https://lightlife.ca/wp-content/uploads/2022/02/Original-Tempeh_Tempeh-Edamame-Crunch-Salad_HiRes.jpg)
Ingredients:
Olive oil
1 package, Lightlife Original Tempeh, cut into triangles or strips
Salt & pepper
4 cups kale leaves of choice, washed and chopped
½ cup edamame, shelled & fully cooked
1 avocado, diced
1 large beet, steamed & peeled, sliced into ¼ in pieces
¼ cup slivered almonds
4 tbsp peanut vinaigrette
1 package, Lightlife Original Tempeh, cut into triangles or strips
Salt & pepper
4 cups kale leaves of choice, washed and chopped
½ cup edamame, shelled & fully cooked
1 avocado, diced
1 large beet, steamed & peeled, sliced into ¼ in pieces
¼ cup slivered almonds
4 tbsp peanut vinaigrette
Instructions:
Cook tempeh according to package directions until nicely browned. Sprinkle with salt and pepper while cooking.
In a large bowl, add all ingredients and toss to combine. Serve immediately or store covered in the refrigerator until ready to serve!
Share this recipe:
Made with Lightlife®
Original Tempeh
![](https://lightlife.ca/wp-content/uploads/2019/05/originalTempehReplaced.jpg)