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All-New Plant-Based Bratwurst Sausages
Bite into our Plant-Based Bratwurst Sausage for a more simple take on a classic comfort food. We combined recognizable ingredients with herbs and spices for a lighter, cleaner option the whole family can enjoy –– alone or with roasted veggies.
View Nutritional Facts
What We're Made Of
Water
Pea Protein
Plant Fiber
Fava Bean Protein
Canola Oil
Lemon Peel
Ingredients: Water, Pea Protein, Canola Oil, Modified Cellulose (From Plant Fiber), Less Than 2% Of Natural Flavors, Cane Sugar, Salt, Tapioca Starch, Citrus Fiber, Fava Bean Protein, Brown Rice Protein, Beet Powder (Color), Yeast Extract, Dried Torula Yeast, Dehydrated Lemon Peel, Smoked Sugar. In a calcium alginate casing.
Allergy advice: This product contains pea protein. If you are allergic to legumes like peanuts or peas, please be cautious of the possibilities of a reaction.
Our sausages have a vegan casing to lock in juicy flavors. They may separate from the links while cooking, but are safe to consume.
Cooking Instructions
Grill Instructions
Fire up the grill to medium heat. Cook sausages for 7-9 minutes, turning frequently until they’ve reached a minimum internal temperature of 165°F. If purchased frozen, thaw in refrigerator before preparing.
Flat Top or Saute Pan Instructions
Bring non-stick pan to medium heat. Add a drizzle of oil and cook sausages for 6-8 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature to 165°F. If purchased frozen, thaw in refrigerator before preparing.
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at a Store Near You
