Lightlife Smart Bacon and Veggie Wrap

Serves: 2

Serves: 2

This plant-based bacon wrap, with crisp vegetables and a creamy avocado spread, will be your go-to all summer long.


6 slices Lightlife® Smart Bacon

Vegetable tortilla wrap

Salt to taste

2 pinches Za’atar

1 zucchini

Frisee lettuce

6 sweet peppers

1 avocado

1 lime

3 tbsp olive oil

Cilantro (optional)

2 sliced radishes



Avocado Spread:

Cut avocado in half, remove pit, scoop out flesh into a bowl, squeeze half a lime, pinch of salt and 3 tbsp olive oil.

Use the back of a fork to smash until you’ve created a spreadable consistency.

Add chopped cilantro as desired.


Sautéed Veggies: 

Preheat your pan for 1 minute on medium heat.

Once preheated, drizzle enough canola oil to coat the pan.

Add sweet peppers and zucchini to your pan., season with za’atar and salt.

Sauté vegetables for 5 minutes.

Let vegetables cool to room temperature or in the fridge on a plate with a paper towel to absorb excess moisture.

On the side, slice 2 radishes.


Lightlight® Smart Bacon:

Preheat your pan to medium heat.

Drizzle oil to coat the bottom of the pan.

Cook Lightlight® Smart Bacon for 2 minutes per side.


Wrap Assembly:

Coat the bottom of your veggie wrap with avocado spread.

Layer frisee lettuce first, then cooled sauteed veggies next, and lastly your Lightlight® Smart Bacon on top.

Wrap up tightly and cut in half.


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Made with Lightlife®
Smart Bacon