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Tempeh Tacos
Cooking Time: 20 min | Serves: 4 | Recipe Credit: Yumna (@feelgoodfoodie)
Cooking Time: 20 min
Serves:4
Recipe Credit: Yumna (@feelgoodfoodie)
Ingredients:
1 tablespoon olive oil
1 small red onion, diced, plus more for serving
2 garlic cloves, minced
1 8-ounce package Lightlife Original Tempeh, cut into cubes
¼ cup tomato sauce
1 ½ tablespoons taco seasoning
4 tortillas
Diced avocados, for topping
Cashew cream, for topping
Cilantro, for topping
Instructions:
Heat the olive oil in skillet over medium high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 more minute.
Add the diced tempeh to the skillet and cook, stirring occasionally, until the tempeh begins to brown, about 5 minutes.
Stir in the tomato sauce and taco seasoning to the skillet, and continue cooking with the tempeh until everything is well coated, about 2-3 minutes.
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Made with Lightlife®
Original Tempeh
