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Filets de poulet à base végétale
Nos filets de poulet à base végétale sont un favori délicieusement sans culpabilité dont toute la famille raffolera. Ces filets croustillants et juteux sont légèrement assaisonnés et apportent un équilibre à chaque bouchée, ce qui les rend parfaits dans un roulé, sur une salade ou trempés dans votre sauce préférée!
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What We’re Made Of
Water
Pea Protein
Coconut Oil
Wheat
Spices
Sunflower Oil
Ingredients: Fillet: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions. In A Breading Of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Turmeric (Color), Guar Gum. Partially Fried In Canola Oil. Contains: Wheat
Cooking Instructions
Oven
Preheat oven to 400°F. Bake fillets for 16 minutes, flipping halfway through. Cook to an internal temperature of 165°F. If cooking from frozen, add 3 minutes to the total cook time.
Air Fryer
Preheat air fryer to 400°F. Cook fillets for 9-10 minutes, reaching a minimum internal temperature of 165°F. If cooking from frozen, add 1-2 minutes to total cook time.
Pan-Fry
Thaw in refrigerator before preparing. Bring nonstick pan to medium heat. Add a drizzle of oil and fry fillets for 12 minutes, flipping every 3 minutes. Brown evenly and cook to a minimum internal temperature of 165°F.
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