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Tempeh Edamame Crunch Salad
Prep and Cook Time: 20 minutes | Serves: 2 | Credit: Lightlife
Prep and Cook Time : 20 minutes
Serves: 2
Credit: Lightlife
Ingredients:
Olive oil
1 package, Lightlife Original Tempeh, cut into triangles or strips
Salt & pepper
4 cups kale leaves of choice, washed and chopped
½ cup edamame, shelled & fully cooked
1 avocado, diced
1 large beet, steamed & peeled, sliced into ¼ in pieces
¼ cup slivered almonds
4 tbsp peanut vinaigrette
1 package, Lightlife Original Tempeh, cut into triangles or strips
Salt & pepper
4 cups kale leaves of choice, washed and chopped
½ cup edamame, shelled & fully cooked
1 avocado, diced
1 large beet, steamed & peeled, sliced into ¼ in pieces
¼ cup slivered almonds
4 tbsp peanut vinaigrette
Preparation:
Cook tempeh according to package directions until nicely browned. Sprinkle with salt and pepper while cooking.
In a large bowl, add all ingredients and toss to combine. Serve immediately or store covered in the refrigerator until ready to serve!
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Made with Lightlife®
Original Tempeh
