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All-New Plant-Based Burgers
Our plant-based burger is made to love with simple ingredients. The result? A deliciously guilt-free burger that tastes as good as it sizzles. Stack it with your favourite fixings and find balance in every bite.
View nutritional facts
What We’re Made Of
Water
Pea Protein
Coconut Oil
Beet Powder
Garlic Powder
Canola Oil
Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Flavour, Modified Cellulose (From Plant Fibre), Sea Salt, Amino acid blend (L-methionine, L-tryptophan), Vinegar, Beet powder, Potassium chloride (salt substitute), Vitamin and mineral blend (niacinamide [vitamin B3], ferric orthophosphate, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2]), Cane Sugar, Cherry Powder.
Allergy advice: This product contains pea protein. If you are allergic to legumes like Peanuts or peas, please be cautious of the possibility of a reaction.
Cooking Instructions
Grill Instructions
Cook burger on grill at medium high heat, for 3-4 minutes a side for medium, and 5 minutes a side for medium-well done. When fully cooked, the burger should still have a slightly pink colour.
Flat Top or Saute Pan Instructions
In a pan or on a flat top grill, set heat to medium high, for each burger add about one teaspoon of high heat oil (like safflower, canola, or peanut). Cook burgers for 3-4 minutes a side for medium, and 5 minutes a side for medium well. When fully cooked, the burger should still have a slightly pink colour.
Popular Burger Recipes
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at a Store Near You
