For the cherry tomato salsa, combine the cherry tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a small serving bowl. Let it marinate while preparing the taco filling.

For the taco filling, heat the vegetable oil in a large non-stick skillet over medium heat. Add the onion and sauté for 3 minutes until it begins to soften. Add the Lightlife® Plant-Based Ground and break it up with a wooden spoon into small pieces. Cook for 1 minute, occasionally stirring. Add the taco seasoning—smoked paprika, chipotle chili, cumin, garlic powder, and salt. Cook gently for another 5 or 6 minutes until flavors are combined.

To assemble the tacos, place a heaping 1/4 cup taco filling on each warmed corn tortilla, top with a heaping spoonful of cherry tomato salsa, some cilantro sprigs and a few radish slices. Dollop with queso or sour cream and fold over to eat.